Curious about some of the local characters? Well, below we'll try to tell you about them. Who's who, who owns what, who does what, why and how they do it. Get the lowdown on your favourite restaurant owner and wow him with insider info on your next visit!

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1947 saw Ray Tindle freshly out of the Army with nothing more than a £300 gratuity in his pocket and a burning passion to becomome a newspaper owner.

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